I lived with moderate to severe OCD for 20 years. It eventually became so debilitating that leaving my house became a struggle. After finally deciding enough was enough and committing to working on all aspects of my mental and physical health in my early 30s, I experienced 80–90% reduction in my symptoms of OCD.
Nutrition was one of the tools that helped most. This led to me studying to become a nutritionist, and eventually writing my ebook, Nutrition for Your OCD Recovery. It’s available in Kindle and pdf formats here. This article touches on the topics covered in chapter 8 of my ebook: genetic factors that can play a role in OCD.
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